Like other Mediterranean cuisines, Greek cuisine is nutritious and famous the world over.
Many Greek dishes are easy to prepare and allow quality ingredients to shine, as they use high-quality, fresh ingredients and always involve extra virgin olive oil.
All Greek dishes are colorful, brimming with aromatic herbs and tasty vegetables, and dressed with extra virgin olive oil and a splash of lemon.
Greek grilled octopus may not be the country’s most iconic dish, but it’s certainly among its most popular, in addition to dolmades, spanakopita, tzatziki, etc.
This traditional Greek octopus recipe will immediately transport you to your favorite Greek island! Discover all the secrets to cooking the perfect Greek Octopus.
14oz (400g) el Rey del Pulpo precooked octopus
1/2 cup extra virgin olive oil
Juice of 1 lemon
2 tbs vinegar
1 tbs fresh or dried oregano
Minced red chili pepper
Salt and black pepper
1 lemon (to serve and use as garnish)